Swedish Christmas Box
Sunday, December 19th, 2010
It’s getting pretty Christmassy around here. Raeli and I had a mammoth shortbread baking session yesterday, producing not only shortbread daleks but also cats, bunnies, high heeled shoes and other ephemera. Sadly the sheep, cows and rockets didn’t work out as I had hoped as it turns out those fancy cookie cutters I bought are crappy, and you can’t get the dough out of them without breaking it.
I have a jar of dried fruit marinating in rather a lot of brandy, ready to be turned into a cake this week. Should I worry that most recipes say to soak the fruit in rum or brandy overnight? My jar has been going since November!
My other baking plans for the season are icecream centric – I want to make a frozen pudding bombe and some moulded icecream “mince tarts.” Ironically with all my icecreamy plans, the weather this week has been cooler than we’re used to in December. Good baking weather, not so good for melting icecream. Still, not complaining over here!




